01
Soil
pH · texture · depth · drainage · active limestone
The final decision should be conditional on technical and financial due diligence. Transparency on these points improves the bankability of the project.
01
pH · texture · depth · drainage · active limestone
02
flow · quality · rights · storage · energy
03
chill hours · heat · late frost · wind
04
cultivar · rootstock · pollinators · spacing · hydraulics
05
PEPAC · equity · fees · bridge funding
06
LOI / offtake · specifications · processing · logistics
| Topic | Source | Use in the model |
|---|---|---|
| Establishment, irrigation and maintenance costs | AgroVivero — detailed pistachio planting cost estimate | Ranges for establishment, irrigation, plants and indicative OPEX |
| Plant value reference | BOE — reference values for planting material and insurance | Sense-check of the unit cost per plant |
| PEPAC — productive farm investment | Technical Guidance no. 11/2024 — Productive farm investment, modernisation | Indicative assumptions for support rate and cap |
| Sector reference | Interempresas — Almond and Pistachio Forum | External reference for establishment cost per hectare |
| PEPAC — unit costs and technical-economic parameters | Annex OT C.2.1.1 — Agricultural Holdings | Basis of the yield curve: pistachio schedule for 286 trees/ha |
| PEPAC — selection criteria and VGO | Call C.2.1.1 — Agricultural Holdings | VGO weights used as a starting point |
| Territory and climate characterisation | Torre de Moncorvo Municipality — geography and municipal documentation | Climate and territorial context |
| Promoter information | Project promoters | Land assembled, water and electricity availability, structure and expansion assumptions |
Every figure on this site comes from a single model, maintained alongside the site itself and checked against a test suite on every change. The data version is stated in the footer. Both scenarios — with and without PEPAC — share the same production and cost assumptions and differ only in the financing structure.
Contact: flavio@fkarpint.com · +351 934 144 768